Ava Emerald Teal Sapphire Ring with Diamonds
This ring is a stunning show stopper with a approx 2ct emerald cut Ceylon Sapphire with sparkly side marquise diamonds. The star of the ring is this gorgeous vibrant blue sapphire that is natural and unheated. A ring like this can be made with all kinds of coloured sapphires of your choice, from teal, orange, white, champagne or green.
Smaller or larger sapphires are also available per request.
Details
Center stone
- Gemstone: Genuine Natural Ceylon Sapphire - Eye Clean
- Cut: Emerald cut
- Weight: approx. 2 - 2.1.ct
Side stones
- Gemstone: White Diamonds
- Shape: Marquise
- Measurements: approx. 4x2mm (2), 3x1.5mm (4)
- Quality: clarity grade VS, color grade G, conflict-free
Pictured in solid 14kt gold with a 1.6 mm wide round band, but can be made also in 14kt rose gold, 14kt white gold or 18kt yellow, rose gold or white gold as well as in platinum.
All white diamonds with 0.3 carat weight and heavier come with a GIA Certificate – issued by the Gemological Institute of America. The report provides details about the cut, clarity, and carat weight, along with measurements and other additional information confirming the authenticity and quality of the diamond.
You can select from a variety of diamond shapes and cuts (brilliant, pear, marquise, princess, oval, etc.).
The GIA grades diamonds on a scale of D (colorless) through Z (light color). The diamonds we select for our designs correspond to colors G or F, which means that they are nearly colorless and only a professional gemologist can detect the difference between colors.
Practically all natural diamonds contain small imperfections inside, called inclusions, or on its surface, called blemishes. Clarity refers to the degree to which these imperfections are present. On the scale from included to flawless diamonds, the diamonds in our designs are graded as VS or VVS, which stands for “very slightly” or “very, very slightly included”. Inclusions are minor and only visible under a magnifying glass and not to the naked eye.
